Article Versions Notes

Wu C-T, Wang W-H, Lin W-S, Hu S-Y, Chen C-Y, Chang M-Y, Lin Y-S, Li C-P. Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method. Materials. 2021; 14(16):4679. https://doi.org/10.3390/ma14164679

Wu, Chin-Tung, Wei-Hsun Wang, Wen-Shin Lin, Shiou-Yih Hu, Cheng-You Chen, Min-Yun Chang, Yung-Sheng Lin, and Chi-Ping Li. 2021. "Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method" Materials 14, no. 16: 4679. https://doi.org/10.3390/ma14164679

Wu, C.-T., Wang, W.-H., Lin, W.-S., Hu, S.-Y., Chen, C.-Y., Chang, M.-Y., Lin, Y.-S., & Li, C.-P. (2021). Effects of Different Chenopodium formosanum Parts on Antioxidant Capacity and Optimal Extraction Analysis by Taguchi Method. Materials, 14(16), 4679. https://doi.org/10.3390/ma14164679