Pavli, F.; Argyri, A.A.; Skandamis, P.; Nychas, G.-J.; Tassou, C.; Chorianopoulos, N.
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing. Materials 2019, 12, 3726.
https://doi.org/10.3390/ma12223726
AMA Style
Pavli F, Argyri AA, Skandamis P, Nychas G-J, Tassou C, Chorianopoulos N.
Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing. Materials. 2019; 12(22):3726.
https://doi.org/10.3390/ma12223726
Chicago/Turabian Style
Pavli, Foteini, Anthoula A. Argyri, Panagiotis Skandamis, George-John Nychas, Chrysoula Tassou, and Nikos Chorianopoulos.
2019. "Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing" Materials 12, no. 22: 3726.
https://doi.org/10.3390/ma12223726
APA Style
Pavli, F., Argyri, A. A., Skandamis, P., Nychas, G.-J., Tassou, C., & Chorianopoulos, N.
(2019). Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing. Materials, 12(22), 3726.
https://doi.org/10.3390/ma12223726
