Silva, R.S.; da Silva, R.A., Jr.; de Andrade, F.M.; Acácio Neto, P.N.; do Nascimento, R.M.; Santos, J.M.; Stragevitch, L.; Pimentel, M.F.; Simoes, D.A.; Danielski, L.
Hydrothermal Liquefaction of Sugarcane Bagasse and Straw: Effect of Operational Conditions on Product Fractionation and Bio-Oil Composition. Energies 2024, 17, 5439.
https://doi.org/10.3390/en17215439
AMA Style
Silva RS, da Silva RA Jr., de Andrade FM, Acácio Neto PN, do Nascimento RM, Santos JM, Stragevitch L, Pimentel MF, Simoes DA, Danielski L.
Hydrothermal Liquefaction of Sugarcane Bagasse and Straw: Effect of Operational Conditions on Product Fractionation and Bio-Oil Composition. Energies. 2024; 17(21):5439.
https://doi.org/10.3390/en17215439
Chicago/Turabian Style
Silva, Raquel Santos, Reinaldo Alves da Silva, Jr., Flávio Montenegro de Andrade, Pedro Nunes Acácio Neto, Rayane Maria do Nascimento, Jandyson Machado Santos, Luiz Stragevitch, Maria Fernanda Pimentel, Diogo Ardaillon Simoes, and Leandro Danielski.
2024. "Hydrothermal Liquefaction of Sugarcane Bagasse and Straw: Effect of Operational Conditions on Product Fractionation and Bio-Oil Composition" Energies 17, no. 21: 5439.
https://doi.org/10.3390/en17215439
APA Style
Silva, R. S., da Silva, R. A., Jr., de Andrade, F. M., Acácio Neto, P. N., do Nascimento, R. M., Santos, J. M., Stragevitch, L., Pimentel, M. F., Simoes, D. A., & Danielski, L.
(2024). Hydrothermal Liquefaction of Sugarcane Bagasse and Straw: Effect of Operational Conditions on Product Fractionation and Bio-Oil Composition. Energies, 17(21), 5439.
https://doi.org/10.3390/en17215439