Effect of Different Preparation Methods on the Stability of Low-Carbon Alcohol Blended Fuels
Abstract
:1. Introduction
2. Materials and Methods
2.1. Experimental Methods
2.2. Emulsification Curve Plotting
3. Results and Discussions
3.1. Effect of Different Preparation Methods on Microemulsions
3.1.1. Effect of Different Preparation Methods on the Amount of Co-Solvent Addition
3.1.2. Effect of Different Preparation Methods on Particle Size
3.2. Influence of Low-Carbon Alcohol Types on Solubilising Effects
3.3. Stability of Microemulsions
3.3.1. Emulsification Curve of Methanol Diesel Microemulsion
3.3.2. Emulsification Curve of Ethanol-Diesel Microemulsion
4. Conclusions
- (1)
- Temperature has an effect on the composition of microemulsions. In particular, high temperatures significantly reduce the amount of co-solvent added by the ultrasonication method by up to 25%. This is mainly due to the high-energy mode that ultrasound acts in. Except for the ultrasonication method, the addition of n-butanol was less affected by temperature in the other three preparation methods. This is mainly attributed to the combined effect of increased molecular motion and weakened hydrogen bonding during the warming process, which makes the effect of temperature on the n-butanol dosage insignificant. At 25 and 35 °C, the shaker mixing has the best co-solvent capacity.
- (2)
- The ultrasonication method at 45 °C has the best solubilizing capacity but the prepared microemulsion is less stable. The reasons for the differences in solubilizing ability and stability between the four microemulsion preparation methods were clearly presented by microscopic observation.
- (3)
- The stability of the microemulsion is typically enhanced when a greater proportion of low-carbon alcohol is incorporated. There exists a positive correlation between the quantity of co-solvent added and the stability of the microemulsion, and insufficient amounts of co-solvent can result in unstable microemulsions.
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Methanol volume ratio/vol% | 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 |
Methanol volume/mL | 0.5 | 1.0 | 1.5 | 2.0 | 2.5 | 3.0 | 3.5 | 4.0 | 4.5 |
Diesel volume/mL | 4.5 | 4.0 | 3.5 | 3.0 | 2.5 | 2.0 | 1.5 | 1.0 | 0.5 |
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Jin, C.; Dong, J.; Ding, C.; Hu, J.; Geng, Z.; Li, X.; Xu, T.; Zang, G.; Liu, H. Effect of Different Preparation Methods on the Stability of Low-Carbon Alcohol Blended Fuels. Energies 2024, 17, 2796. https://doi.org/10.3390/en17112796
Jin C, Dong J, Ding C, Hu J, Geng Z, Li X, Xu T, Zang G, Liu H. Effect of Different Preparation Methods on the Stability of Low-Carbon Alcohol Blended Fuels. Energies. 2024; 17(11):2796. https://doi.org/10.3390/en17112796
Chicago/Turabian StyleJin, Chao, Juntong Dong, Chenyun Ding, Jingjing Hu, Zhenlong Geng, Xiaodan Li, Teng Xu, Guolong Zang, and Haifeng Liu. 2024. "Effect of Different Preparation Methods on the Stability of Low-Carbon Alcohol Blended Fuels" Energies 17, no. 11: 2796. https://doi.org/10.3390/en17112796
APA StyleJin, C., Dong, J., Ding, C., Hu, J., Geng, Z., Li, X., Xu, T., Zang, G., & Liu, H. (2024). Effect of Different Preparation Methods on the Stability of Low-Carbon Alcohol Blended Fuels. Energies, 17(11), 2796. https://doi.org/10.3390/en17112796