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Journal: EnergiesVolume: 15Number: 8928
Article: Optimization of Energy Production from Two-Stage Mesophilic–Thermophilic Anaerobic Digestion of Cheese Whey Using a Response Surface Methodology Approach
  • Authors:
  • Andrey A. Kovalev1,2,*,
  • Elza R. Mikheeva1 and
  • Vladimir Panchenko3
  • et al.
Link: https://www.mdpi.com/1996-1073/15/23/8928

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