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Journal: Energies, 2022
Volume: 15
Number: 8928
Article:
Optimization of Energy Production from Two-Stage Mesophilic–Thermophilic Anaerobic Digestion of Cheese Whey Using a Response Surface Methodology Approach
Authors:
by
Andrey A. Kovalev, Elza R. Mikheeva, Vladimir Panchenko, Inna V. Katraeva, Dmitriy A. Kovalev, Elena A. Zhuravleva and Yuriy V. Litti
Link:
https://www.mdpi.com/1996-1073/15/23/8928
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