Chojnacki, J.; Zdanowicz, A.; Ondruška, J.; Šooš, Ľ.; Smuga-Kogut, M.
The Influence of Apple, Carrot and Red Beet Pomace Content on the Properties of Pellet from Barley Straw. Energies 2021, 14, 405.
https://doi.org/10.3390/en14020405
AMA Style
Chojnacki J, Zdanowicz A, Ondruška J, Šooš Ľ, Smuga-Kogut M.
The Influence of Apple, Carrot and Red Beet Pomace Content on the Properties of Pellet from Barley Straw. Energies. 2021; 14(2):405.
https://doi.org/10.3390/en14020405
Chicago/Turabian Style
Chojnacki, Jerzy, Agnieszka Zdanowicz, Juraj OndruÅ¡ka, ĽubomÃr Å ooÅ¡, and MaÅ‚gorzata Smuga-Kogut.
2021. "The Influence of Apple, Carrot and Red Beet Pomace Content on the Properties of Pellet from Barley Straw" Energies 14, no. 2: 405.
https://doi.org/10.3390/en14020405
APA Style
Chojnacki, J., Zdanowicz, A., Ondruška, J., Šooš, Ľ., & Smuga-Kogut, M.
(2021). The Influence of Apple, Carrot and Red Beet Pomace Content on the Properties of Pellet from Barley Straw. Energies, 14(2), 405.
https://doi.org/10.3390/en14020405