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Journal: Energies, 2021
Volume: 14
Number: 3611
3611
Article: A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues
Authors: by Sandra Gonzalez-Piedra, Héctor Hernández-García, Juan M. Perez-Morales, Laura Acosta-Domínguez, Juan-Rodrigo Bastidas-Oyanedel and Eliseo Hernandez-Martinez
Link: https://www.mdpi.com/1996-1073/14/12/3611

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