Botturi, A.; Battista, F.; Andreolli, M.; Faccenda, F.; Fusco, S.; Bolzonella, D.; Lampis, S.; Frison, N.
Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed. Energies 2021, 14, 38.
https://doi.org/10.3390/en14010038
AMA Style
Botturi A, Battista F, Andreolli M, Faccenda F, Fusco S, Bolzonella D, Lampis S, Frison N.
Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed. Energies. 2021; 14(1):38.
https://doi.org/10.3390/en14010038
Chicago/Turabian Style
Botturi, Alice, Federico Battista, Marco Andreolli, Filippo Faccenda, Salvatore Fusco, David Bolzonella, Silvia Lampis, and Nicola Frison.
2021. "Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed" Energies 14, no. 1: 38.
https://doi.org/10.3390/en14010038
APA Style
Botturi, A., Battista, F., Andreolli, M., Faccenda, F., Fusco, S., Bolzonella, D., Lampis, S., & Frison, N.
(2021). Polyhydroxyalkanoated-Rich Microbial Cells from Bio-Based Volatile Fatty Acids as Potential Ingredient for Aquaculture Feed. Energies, 14(1), 38.
https://doi.org/10.3390/en14010038