Li, X.; Huang, J.; Liu, Y.; Huang, T.; Maurer, C.; Kranert, M.
Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations. Energies 2019, 12, 3571.
https://doi.org/10.3390/en12183571
AMA Style
Li X, Huang J, Liu Y, Huang T, Maurer C, Kranert M.
Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations. Energies. 2019; 12(18):3571.
https://doi.org/10.3390/en12183571
Chicago/Turabian Style
Li, Xiaofeng, Jingjing Huang, Yiyun Liu, Tao Huang, Claudia Maurer, and Martin Kranert.
2019. "Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations" Energies 12, no. 18: 3571.
https://doi.org/10.3390/en12183571
APA Style
Li, X., Huang, J., Liu, Y., Huang, T., Maurer, C., & Kranert, M.
(2019). Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations. Energies, 12(18), 3571.
https://doi.org/10.3390/en12183571