Lama-Muñoz, A.; Contreras, M.d.M.; EspÃnola, F.; Moya, M.; Romero, I.; Castro, E.
Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology. Energies 2019, 12, 2486.
https://doi.org/10.3390/en12132486
AMA Style
Lama-Muñoz A, Contreras MdM, EspÃnola F, Moya M, Romero I, Castro E.
Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology. Energies. 2019; 12(13):2486.
https://doi.org/10.3390/en12132486
Chicago/Turabian Style
Lama-Muñoz, Antonio, MarÃa del Mar Contreras, Francisco EspÃnola, Manuel Moya, Inmaculada Romero, and Eulogio Castro.
2019. "Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology" Energies 12, no. 13: 2486.
https://doi.org/10.3390/en12132486
APA Style
Lama-Muñoz, A., Contreras, M. d. M., EspÃnola, F., Moya, M., Romero, I., & Castro, E.
(2019). Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology. Energies, 12(13), 2486.
https://doi.org/10.3390/en12132486