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Nutraceuticals, Volume 2, Issue 1

March 2022 - 3 articles

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Articles (3)

  • Review
  • Open Access
17 Citations
15,877 Views
17 Pages
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Goji Berry: Health Promoting Properties

  • Prodromos Skenderidis,
  • Stefanos Leontopoulos and
  • Dimitrios Lampakis
Nutraceuticals2022, 2(1), 32-48;https://doi.org/10.3390/nutraceuticals2010003

14 March 2022

Since ancient times, it has been noticed that Goji berry fruit juice, roots and leaves consist of ingredients that contain a wide variety of bioactive substances. The consumption of goji berry fruits results in properties which improve the subjective...

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  • Article
  • Open Access
1 Citations
3,759 Views
10 Pages
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Anti-Inflammatory and Neuroprotective Effect of the Anti-Obesity Dietary Supplement Dekosilhue® in an In Vitro Model of Neuroinflammation

  • Vittoria Borgonetti,
  • Lorenzo Cenci and
  • Nicoletta Galeotti
Nutraceuticals2022, 2(1), 22-31;https://doi.org/10.3390/nutraceuticals2010002

8 February 2022

Obesity is now recognized as a global health problem and has reached epidemic proportions, affecting both developed and developing countries. This condition is associated with an increased incidence in central nervous system (CNS) disorders. The inta...

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  • Article
  • Open Access
16 Citations
7,237 Views
21 Pages
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Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification

  • Lamprini-Danai Kanakidi,
  • Dimitrios Tsimogiannis,
  • Sotirios Kiokias and
  • Vassiliki Oreopoulou
Nutraceuticals2022, 2(1), 1-21;https://doi.org/10.3390/nutraceuticals2010001

20 January 2022

Natural, plant-derived antioxidants can be used to prolong the shelf life of food or cosmetics, or as health-promoting additives. Although their extraction from plants has been extensively studied, purification and formulation processes need further...

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