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Nutraceuticals, Volume 2, Issue 1

2022 March - 3 articles

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Articles (3)

  • Review
  • Open Access
18 Citations
16,476 Views
17 Pages

Goji Berry: Health Promoting Properties

  • Prodromos Skenderidis,
  • Stefanos Leontopoulos and
  • Dimitrios Lampakis

Since ancient times, it has been noticed that Goji berry fruit juice, roots and leaves consist of ingredients that contain a wide variety of bioactive substances. The consumption of goji berry fruits results in properties which improve the subjective...

  • Article
  • Open Access
1 Citations
3,819 Views
10 Pages

Obesity is now recognized as a global health problem and has reached epidemic proportions, affecting both developed and developing countries. This condition is associated with an increased incidence in central nervous system (CNS) disorders. The inta...

  • Article
  • Open Access
16 Citations
7,570 Views
21 Pages

Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification

  • Lamprini-Danai Kanakidi,
  • Dimitrios Tsimogiannis,
  • Sotirios Kiokias and
  • Vassiliki Oreopoulou

Natural, plant-derived antioxidants can be used to prolong the shelf life of food or cosmetics, or as health-promoting additives. Although their extraction from plants has been extensively studied, purification and formulation processes need further...

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Nutraceuticals - ISSN 1661-3821