Lachenmeier, D.W.; Kanteres, F.; Kuballa, T.; López, M.G.; Rehm, J.
Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment. Int. J. Environ. Res. Public Health 2009, 6, 349-360.
https://doi.org/10.3390/ijerph6010349
AMA Style
Lachenmeier DW, Kanteres F, Kuballa T, López MG, Rehm J.
Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment. International Journal of Environmental Research and Public Health. 2009; 6(1):349-360.
https://doi.org/10.3390/ijerph6010349
Chicago/Turabian Style
Lachenmeier, Dirk W., Fotis Kanteres, Thomas Kuballa, Mercedes G. López, and Jürgen Rehm.
2009. "Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment" International Journal of Environmental Research and Public Health 6, no. 1: 349-360.
https://doi.org/10.3390/ijerph6010349
APA Style
Lachenmeier, D. W., Kanteres, F., Kuballa, T., López, M. G., & Rehm, J.
(2009). Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment. International Journal of Environmental Research and Public Health, 6(1), 349-360.
https://doi.org/10.3390/ijerph6010349
