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Article

Pesticide Exposure and Mucocutaneous Symptoms Among Thai Agricultural Workers: A Cross-Sectional Study

1
School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat 80160, Thailand
2
Division of Dermatology, Jigme Dorji Wangchuck National Referral Hospital (JDWNRH), Thimphu 11001, Bhutan
3
Division of Dermatology, Department of Internal Medicine, School of Medicine, Walailak University, Nakhon Si Thammarat 80160, Thailand
*
Author to whom correspondence should be addressed.
Int. J. Environ. Res. Public Health 2026, 23(1), 97; https://doi.org/10.3390/ijerph23010097
Submission received: 29 November 2025 / Revised: 31 December 2025 / Accepted: 9 January 2026 / Published: 10 January 2026
(This article belongs to the Section Environmental Health)

Abstract

Exposure to plant protection products (pesticides) is common among agricultural workers and may represent an underrecognized cause of mucocutaneous disease. We conducted a descriptive cross-sectional survey in agricultural communities in southern Thailand (August–November 2025) to estimate the prevalence, clinical characteristics, and dermatology-specific quality-of-life impact of pesticide-attributed symptoms. Agricultural workers with pesticide use or exposure within the preceding 12 months were recruited via convenience sampling; participants provided consent and completed standardized interviewer-administered questionnaires assessing demographics, pesticide exposure history and application practices, personal protective equipment (PPE) use, self-reported cutaneous and mucosal symptoms (ocular and oral/nasal), and the Dermatology Life Quality Index (DLQI). Of the 354 eligible individuals, 228 participated in the study, and 226 were included in the analyses. The median age was 54 years (interquartile range [IQR], 15), and 82.7% were male. Overall, 14.6% reported pesticide-attributed cutaneous symptoms, 5.3% reported ocular mucosal symptoms, and 0.4% reported oral/nasal mucosal symptoms. Cutaneous manifestations were predominantly symptoms occurring after exposure, with pruritic, erythematous eruptions affecting the arms and hands that typically resolved within 1–7 days after cessation of exposure. Among symptomatic participants, the median DLQI was 0.5 (IQR 3.0); however, DLQI scores were significantly higher among participants who reported pesticide-attributed cutaneous symptoms (p < 0.001) and ocular symptoms (p < 0.001). These findings suggest that pesticide-associated mucocutaneous effects are generally mild yet clinically meaningful, underscoring the need to strengthen PPE training, risk communication, and occupational health surveillance in agricultural settings.
Keywords: pesticide exposure; agricultural workers; occupational dermatoses; mucocutaneous symptoms; personal protective equipment; dermatology life quality index; Thailand pesticide exposure; agricultural workers; occupational dermatoses; mucocutaneous symptoms; personal protective equipment; dermatology life quality index; Thailand

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MDPI and ACS Style

Intana, W.; Eden, C.; Tawanwongsri, W. Pesticide Exposure and Mucocutaneous Symptoms Among Thai Agricultural Workers: A Cross-Sectional Study. Int. J. Environ. Res. Public Health 2026, 23, 97. https://doi.org/10.3390/ijerph23010097

AMA Style

Intana W, Eden C, Tawanwongsri W. Pesticide Exposure and Mucocutaneous Symptoms Among Thai Agricultural Workers: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 2026; 23(1):97. https://doi.org/10.3390/ijerph23010097

Chicago/Turabian Style

Intana, Warin, Chime Eden, and Weeratian Tawanwongsri. 2026. "Pesticide Exposure and Mucocutaneous Symptoms Among Thai Agricultural Workers: A Cross-Sectional Study" International Journal of Environmental Research and Public Health 23, no. 1: 97. https://doi.org/10.3390/ijerph23010097

APA Style

Intana, W., Eden, C., & Tawanwongsri, W. (2026). Pesticide Exposure and Mucocutaneous Symptoms Among Thai Agricultural Workers: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 23(1), 97. https://doi.org/10.3390/ijerph23010097

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