Penha, S.C.; Bezerra, I.N.; Azevedo, D.V.; Sampaio, H.A.C.; Carioca, A.A.F.
Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists’ Health Study. Int. J. Environ. Res. Public Health 2025, 22, 1321.
https://doi.org/10.3390/ijerph22091321
AMA Style
Penha SC, Bezerra IN, Azevedo DV, Sampaio HAC, Carioca AAF.
Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists’ Health Study. International Journal of Environmental Research and Public Health. 2025; 22(9):1321.
https://doi.org/10.3390/ijerph22091321
Chicago/Turabian Style
Penha, Sthefani C., Ilana N. Bezerra, Daniela V. Azevedo, Helena A. C. Sampaio, and Antonio A. F. Carioca.
2025. "Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists’ Health Study" International Journal of Environmental Research and Public Health 22, no. 9: 1321.
https://doi.org/10.3390/ijerph22091321
APA Style
Penha, S. C., Bezerra, I. N., Azevedo, D. V., Sampaio, H. A. C., & Carioca, A. A. F.
(2025). Maternal and Birth Characteristics Are Relevant to the Consumption of Ultra-Processed Foods in Young Adults: Results from the Nutritionists’ Health Study. International Journal of Environmental Research and Public Health, 22(9), 1321.
https://doi.org/10.3390/ijerph22091321
