Leite, M.J.S.; de Almeida Moura, L.; De Carli, E.; Marchioni, D.M.L.; Jolliet, O.; Verly, E., Jr.; Carvalho, A.M.d.
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil. Int. J. Environ. Res. Public Health 2025, 22, 745.
https://doi.org/10.3390/ijerph22050745
AMA Style
Leite MJS, de Almeida Moura L, De Carli E, Marchioni DML, Jolliet O, Verly E Jr., Carvalho AMd.
Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil. International Journal of Environmental Research and Public Health. 2025; 22(5):745.
https://doi.org/10.3390/ijerph22050745
Chicago/Turabian Style
Leite, Marhya Júlia Silva, Lucas de Almeida Moura, Eduardo De Carli, Dirce Maria Lobo Marchioni, Olivier Jolliet, Eliseu Verly, Jr., and Aline Martins de Carvalho.
2025. "Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil" International Journal of Environmental Research and Public Health 22, no. 5: 745.
https://doi.org/10.3390/ijerph22050745
APA Style
Leite, M. J. S., de Almeida Moura, L., De Carli, E., Marchioni, D. M. L., Jolliet, O., Verly, E., Jr., & Carvalho, A. M. d.
(2025). Health and Environmental Impacts of Major Foods Consumed in Regional Food Systems of Brazil. International Journal of Environmental Research and Public Health, 22(5), 745.
https://doi.org/10.3390/ijerph22050745
