Toledo, M.C.; Lee, J.S.; Batista, B.L.; Olympio, K.P.K.; Nardocci, A.C.
Essential and Toxic Elements in Infant Cereal in Brazil: Exposure Risk Assessment. Int. J. Environ. Res. Public Health 2024, 21, 381.
https://doi.org/10.3390/ijerph21040381
AMA Style
Toledo MC, Lee JS, Batista BL, Olympio KPK, Nardocci AC.
Essential and Toxic Elements in Infant Cereal in Brazil: Exposure Risk Assessment. International Journal of Environmental Research and Public Health. 2024; 21(4):381.
https://doi.org/10.3390/ijerph21040381
Chicago/Turabian Style
Toledo, Michele C., Janice S. Lee, Bruno Lemos Batista, Kelly P. K. Olympio, and Adelaide C. Nardocci.
2024. "Essential and Toxic Elements in Infant Cereal in Brazil: Exposure Risk Assessment" International Journal of Environmental Research and Public Health 21, no. 4: 381.
https://doi.org/10.3390/ijerph21040381
APA Style
Toledo, M. C., Lee, J. S., Batista, B. L., Olympio, K. P. K., & Nardocci, A. C.
(2024). Essential and Toxic Elements in Infant Cereal in Brazil: Exposure Risk Assessment. International Journal of Environmental Research and Public Health, 21(4), 381.
https://doi.org/10.3390/ijerph21040381