Ros-Baró, M.; Sánchez-Socarrás, V.; Santos-Pagès, M.; Bach-Faig, A.; Aguilar-MartÃnez, A.
Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source. Int. J. Environ. Res. Public Health 2022, 19, 15756.
https://doi.org/10.3390/ijerph192315756
AMA Style
Ros-Baró M, Sánchez-Socarrás V, Santos-Pagès M, Bach-Faig A, Aguilar-MartÃnez A.
Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source. International Journal of Environmental Research and Public Health. 2022; 19(23):15756.
https://doi.org/10.3390/ijerph192315756
Chicago/Turabian Style
Ros-Baró, Marta, Violeida Sánchez-Socarrás, Maria Santos-Pagès, Anna Bach-Faig, and Alicia Aguilar-MartÃnez.
2022. "Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source" International Journal of Environmental Research and Public Health 19, no. 23: 15756.
https://doi.org/10.3390/ijerph192315756
APA Style
Ros-Baró, M., Sánchez-Socarrás, V., Santos-Pagès, M., Bach-Faig, A., & Aguilar-MartÃnez, A.
(2022). Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source. International Journal of Environmental Research and Public Health, 19(23), 15756.
https://doi.org/10.3390/ijerph192315756