Order Article Reprints

Bradman A, Castorina R, Thilakaratne R, Gillan M, Pattabhiraman T, Nirula A, Marty M, Miller MD. Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States. International Journal of Environmental Research and Public Health. 2022; 19(15):9661. https://doi.org/10.3390/ijerph19159661

Bradman, Asa, Rosemary Castorina, Ruwan Thilakaratne, Mayela Gillan, Teja Pattabhiraman, Anuroop Nirula, Melanie Marty, and Mark D. Miller. 2022. "Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States" International Journal of Environmental Research and Public Health 19, no. 15: 9661. https://doi.org/10.3390/ijerph19159661

Bradman, A., Castorina, R., Thilakaratne, R., Gillan, M., Pattabhiraman, T., Nirula, A., Marty, M., & Miller, M. D. (2022). Dietary Exposure to United States Food and Drug Administration-Approved Synthetic Food Colors in Children, Pregnant Women, and Women of Childbearing Age Living in the United States. International Journal of Environmental Research and Public Health, 19(15), 9661. https://doi.org/10.3390/ijerph19159661