O’Brien, C.;                     Leavens, L.;                     Ndiaye, C.;                     Traoré, D.    
        Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal. Int. J. Environ. Res. Public Health 2022, 19, 9526.
    https://doi.org/10.3390/ijerph19159526
    AMA Style
    
                                O’Brien C,                                 Leavens L,                                 Ndiaye C,                                 Traoré D.        
                Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal. International Journal of Environmental Research and Public Health. 2022; 19(15):9526.
        https://doi.org/10.3390/ijerph19159526
    
    Chicago/Turabian Style
    
                                O’Brien, Cheryl,                                 Laura Leavens,                                 Cheikh Ndiaye,                                 and Djibril Traoré.        
                2022. "Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal" International Journal of Environmental Research and Public Health 19, no. 15: 9526.
        https://doi.org/10.3390/ijerph19159526
    
    APA Style
    
                                O’Brien, C.,                                 Leavens, L.,                                 Ndiaye, C.,                                 & Traoré, D.        
        
        (2022). Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal. International Journal of Environmental Research and Public Health, 19(15), 9526.
        https://doi.org/10.3390/ijerph19159526