O’Brien, C.; Leavens, L.; Ndiaye, C.; Traoré, D.
Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal. Int. J. Environ. Res. Public Health 2022, 19, 9526.
https://doi.org/10.3390/ijerph19159526
AMA Style
O’Brien C, Leavens L, Ndiaye C, Traoré D.
Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal. International Journal of Environmental Research and Public Health. 2022; 19(15):9526.
https://doi.org/10.3390/ijerph19159526
Chicago/Turabian Style
O’Brien, Cheryl, Laura Leavens, Cheikh Ndiaye, and Djibril Traoré.
2022. "Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal" International Journal of Environmental Research and Public Health 19, no. 15: 9526.
https://doi.org/10.3390/ijerph19159526
APA Style
O’Brien, C., Leavens, L., Ndiaye, C., & Traoré, D.
(2022). Women’s Empowerment, Income, and Nutrition in a Food Processing Value Chain Development Project in Touba, Senegal. International Journal of Environmental Research and Public Health, 19(15), 9526.
https://doi.org/10.3390/ijerph19159526