Article Versions Notes

Karpyn A, Pon J, Grajeda SB, Wang R, Merritt KE, Tracy T, May H, Sawyer-Morris G, Halverson MM, Hunt A. Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT. International Journal of Environmental Research and Public Health. 2022; 19(12):7443. https://doi.org/10.3390/ijerph19127443

Karpyn, Allison, Julia Pon, Sara B. Grajeda, Rui Wang, Kathryn E. Merritt, Tara Tracy, Henry May, Ginnie Sawyer-Morris, McKenna M. Halverson, and Alan Hunt. 2022. "Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT" International Journal of Environmental Research and Public Health 19, no. 12: 7443. https://doi.org/10.3390/ijerph19127443

Karpyn, A., Pon, J., Grajeda, S. B., Wang, R., Merritt, K. E., Tracy, T., May, H., Sawyer-Morris, G., Halverson, M. M., & Hunt, A. (2022). Understanding Impacts of SNAP Fruit and Vegetable Incentive Program at Farmers’ Markets: Findings from a 13 State RCT. International Journal of Environmental Research and Public Health, 19(12), 7443. https://doi.org/10.3390/ijerph19127443