Rahman, M.; Alam, M.-U.; Luies, S.K.; Kamal, A.; Ferdous, S.; Lin, A.; Sharior, F.; Khan, R.; Rahman, Z.; Parvez, S.M.;
et al. Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review. Int. J. Environ. Res. Public Health 2022, 19, 360.
https://doi.org/10.3390/ijerph19010360
AMA Style
Rahman M, Alam M-U, Luies SK, Kamal A, Ferdous S, Lin A, Sharior F, Khan R, Rahman Z, Parvez SM,
et al. Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review. International Journal of Environmental Research and Public Health. 2022; 19(1):360.
https://doi.org/10.3390/ijerph19010360
Chicago/Turabian Style
Rahman, Mahbubur, Mahbub-Ul Alam, Sharmin Khan Luies, Abul Kamal, Sharika Ferdous, Audrie Lin, Fazle Sharior, Rizwana Khan, Ziaur Rahman, Sarker Masud Parvez,
and et al. 2022. "Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review" International Journal of Environmental Research and Public Health 19, no. 1: 360.
https://doi.org/10.3390/ijerph19010360
APA Style
Rahman, M., Alam, M.-U., Luies, S. K., Kamal, A., Ferdous, S., Lin, A., Sharior, F., Khan, R., Rahman, Z., Parvez, S. M., Amin, N., Hasan, R., Tadesse, B. T., Taneja, N., Islam, M. A., & Ercumen, A.
(2022). Contamination of Fresh Produce with Antibiotic-Resistant Bacteria and Associated Risks to Human Health: A Scoping Review. International Journal of Environmental Research and Public Health, 19(1), 360.
https://doi.org/10.3390/ijerph19010360
