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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 2014
Article:
Microbial Biofilms in the Food Industry—A Comprehensive Review
Authors:
by
Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva and António Raposo
Link:
https://www.mdpi.com/1660-4601/18/4/2014
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