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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 2014

Article: Microbial Biofilms in the Food Industry—A Comprehensive Review
Authors: by Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva and António Raposo
Link: https://www.mdpi.com/1660-4601/18/4/2014

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