Carrascosa, C.;                     Raheem, D.;                     Ramos, F.;                     Saraiva, A.;                     Raposo, A.    
        Microbial Biofilms in the Food Industry—A Comprehensive Review. Int. J. Environ. Res. Public Health 2021, 18, 2014.
    https://doi.org/10.3390/ijerph18042014
    AMA Style
    
                                Carrascosa C,                                 Raheem D,                                 Ramos F,                                 Saraiva A,                                 Raposo A.        
                Microbial Biofilms in the Food Industry—A Comprehensive Review. International Journal of Environmental Research and Public Health. 2021; 18(4):2014.
        https://doi.org/10.3390/ijerph18042014
    
    Chicago/Turabian Style
    
                                Carrascosa, Conrado,                                 Dele Raheem,                                 Fernando Ramos,                                 Ariana Saraiva,                                 and António Raposo.        
                2021. "Microbial Biofilms in the Food Industry—A Comprehensive Review" International Journal of Environmental Research and Public Health 18, no. 4: 2014.
        https://doi.org/10.3390/ijerph18042014
    
    APA Style
    
                                Carrascosa, C.,                                 Raheem, D.,                                 Ramos, F.,                                 Saraiva, A.,                                 & Raposo, A.        
        
        (2021). Microbial Biofilms in the Food Industry—A Comprehensive Review. International Journal of Environmental Research and Public Health, 18(4), 2014.
        https://doi.org/10.3390/ijerph18042014