Toney, A.M.; Albusharif, M.; Works, D.; Polenz, L.; Schlange, S.; Chaidez, V.; Ramer-Tait, A.E.; Chung, S.
Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia. Int. J. Environ. Res. Public Health 2021, 18, 68.
https://doi.org/10.3390/ijerph18010068
AMA Style
Toney AM, Albusharif M, Works D, Polenz L, Schlange S, Chaidez V, Ramer-Tait AE, Chung S.
Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia. International Journal of Environmental Research and Public Health. 2021; 18(1):68.
https://doi.org/10.3390/ijerph18010068
Chicago/Turabian Style
Toney, Ashley Mulcahy, Mahaa Albusharif, Duncan Works, Luke Polenz, Stacie Schlange, Virginia Chaidez, Amanda E. Ramer-Tait, and Soonkyu Chung.
2021. "Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia" International Journal of Environmental Research and Public Health 18, no. 1: 68.
https://doi.org/10.3390/ijerph18010068
APA Style
Toney, A. M., Albusharif, M., Works, D., Polenz, L., Schlange, S., Chaidez, V., Ramer-Tait, A. E., & Chung, S.
(2021). Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia. International Journal of Environmental Research and Public Health, 18(1), 68.
https://doi.org/10.3390/ijerph18010068