Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia
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Toney, A.M.; Albusharif, M.; Works, D.; Polenz, L.; Schlange, S.; Chaidez, V.; Ramer-Tait, A.E.; Chung, S. Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia. Int. J. Environ. Res. Public Health 2021, 18, 68. https://doi.org/10.3390/ijerph18010068
Toney AM, Albusharif M, Works D, Polenz L, Schlange S, Chaidez V, Ramer-Tait AE, Chung S. Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia. International Journal of Environmental Research and Public Health. 2021; 18(1):68. https://doi.org/10.3390/ijerph18010068
Chicago/Turabian StyleToney, Ashley M.; Albusharif, Mahaa; Works, Duncan; Polenz, Luke; Schlange, Stacie; Chaidez, Virginia; Ramer-Tait, Amanda E.; Chung, Soonkyu. 2021. "Differential Effects of Whole Red Raspberry Polyphenols and Their Gut Metabolite Urolithin A on Neuroinflammation in BV-2 Microglia" Int. J. Environ. Res. Public Health 18, no. 1: 68. https://doi.org/10.3390/ijerph18010068