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Journal: International Journal of Environmental Research and Public HealthVolume: 17Number: 3148
Article: Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China
- Authors:
- Xiaoru Xie1,
- Liman Huang2 and
- Jun (Justin) Li2,3,*
- et al.
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