Pu, G.;                     Zheng, M.;                     Lu, S.;                     Huang, J.    
        Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. Int. J. Environ. Res. Public Health 2020, 17, 1932.
    https://doi.org/10.3390/ijerph17061932
    AMA Style
    
                                Pu G,                                 Zheng M,                                 Lu S,                                 Huang J.        
                Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. International Journal of Environmental Research and Public Health. 2020; 17(6):1932.
        https://doi.org/10.3390/ijerph17061932
    
    Chicago/Turabian Style
    
                                Pu, Gangwei,                                 Mo Zheng,                                 Shijun Lu,                                 and Jiazhang Huang.        
                2020. "Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367" International Journal of Environmental Research and Public Health 17, no. 6: 1932.
        https://doi.org/10.3390/ijerph17061932
    
    APA Style
    
                                Pu, G.,                                 Zheng, M.,                                 Lu, S.,                                 & Huang, J.        
        
        (2020). Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. International Journal of Environmental Research and Public Health, 17(6), 1932.
        https://doi.org/10.3390/ijerph17061932