Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367
1. Original Particular
2. Corrected Particular
References
- Pu, G.; Zheng, M.; Lu, S.; Huang, J. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. [Google Scholar] [CrossRef] [PubMed] [Green Version]
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Pu, G.; Zheng, M.; Lu, S.; Huang, J. Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. Int. J. Environ. Res. Public Health 2020, 17, 1932. https://doi.org/10.3390/ijerph17061932
Pu G, Zheng M, Lu S, Huang J. Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. International Journal of Environmental Research and Public Health. 2020; 17(6):1932. https://doi.org/10.3390/ijerph17061932
Chicago/Turabian StylePu, Gangwei, Mo Zheng, Shijun Lu, and Jiazhang Huang. 2020. "Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367" International Journal of Environmental Research and Public Health 17, no. 6: 1932. https://doi.org/10.3390/ijerph17061932