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Open AccessErratum

Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367

Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Aairs, Beijing 100081, China
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Int. J. Environ. Res. Public Health 2020, 17(6), 1932; https://doi.org/10.3390/ijerph17061932
Received: 11 December 2019 / Accepted: 25 February 2020 / Published: 16 March 2020
Note: In lieu of an abstract, this is an excerpt from the first page.

In the original version of our article [...] View Full-Text
MDPI and ACS Style

Pu, G.; Zheng, M.; Lu, S.; Huang, J. Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. Int. J. Environ. Res. Public Health 2020, 17, 1932. https://doi.org/10.3390/ijerph17061932

AMA Style

Pu G, Zheng M, Lu S, Huang J. Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367. International Journal of Environmental Research and Public Health. 2020; 17(6):1932. https://doi.org/10.3390/ijerph17061932

Chicago/Turabian Style

Pu, Gangwei; Zheng, Mo; Lu, Shijun; Huang, Jiazhang. 2020. "Erratum: Pu, G., et al. Study on the Use of Cooking Oil in Chinese Dishes. Int. J. Environ. Res. Public Health 2019, 16, 3367" Int. J. Environ. Res. Public Health 17, no. 6: 1932. https://doi.org/10.3390/ijerph17061932

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