Shezi, B.; Mathee, A.; Cele, N.; Ndabandaba, S.; Street, R.A.
Occupational Exposure to Fine Particulate Matter (PM4 and PM2.5) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels. Int. J. Environ. Res. Public Health 2020, 17, 7522.
https://doi.org/10.3390/ijerph17207522
AMA Style
Shezi B, Mathee A, Cele N, Ndabandaba S, Street RA.
Occupational Exposure to Fine Particulate Matter (PM4 and PM2.5) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels. International Journal of Environmental Research and Public Health. 2020; 17(20):7522.
https://doi.org/10.3390/ijerph17207522
Chicago/Turabian Style
Shezi, Busisiwe, Angela Mathee, Nokulunga Cele, Sipho Ndabandaba, and Renee A. Street.
2020. "Occupational Exposure to Fine Particulate Matter (PM4 and PM2.5) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels" International Journal of Environmental Research and Public Health 17, no. 20: 7522.
https://doi.org/10.3390/ijerph17207522
APA Style
Shezi, B., Mathee, A., Cele, N., Ndabandaba, S., & Street, R. A.
(2020). Occupational Exposure to Fine Particulate Matter (PM4 and PM2.5) during Hand-Made Cookware Operation: Personal, Indoor and Outdoor Levels. International Journal of Environmental Research and Public Health, 17(20), 7522.
https://doi.org/10.3390/ijerph17207522