Mansoorian, B.; Combet, E.; Alkhaldy, A.; Garcia, A.L.; Edwards, C.A.
Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin. Int. J. Environ. Res. Public Health 2019, 16, 292.
https://doi.org/10.3390/ijerph16020292
AMA Style
Mansoorian B, Combet E, Alkhaldy A, Garcia AL, Edwards CA.
Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin. International Journal of Environmental Research and Public Health. 2019; 16(2):292.
https://doi.org/10.3390/ijerph16020292
Chicago/Turabian Style
Mansoorian, Bahareh, Emilie Combet, Areej Alkhaldy, Ada L. Garcia, and Christine Ann Edwards.
2019. "Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin" International Journal of Environmental Research and Public Health 16, no. 2: 292.
https://doi.org/10.3390/ijerph16020292
APA Style
Mansoorian, B., Combet, E., Alkhaldy, A., Garcia, A. L., & Edwards, C. A.
(2019). Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin. International Journal of Environmental Research and Public Health, 16(2), 292.
https://doi.org/10.3390/ijerph16020292