Kraak, V.; Rincón-Gallardo Patiño, S.; Renukuntla, D.; Kim, E.
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy. Int. J. Environ. Res. Public Health 2019, 16, 2732.
https://doi.org/10.3390/ijerph16152732
AMA Style
Kraak V, Rincón-Gallardo Patiño S, Renukuntla D, Kim E.
Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy. International Journal of Environmental Research and Public Health. 2019; 16(15):2732.
https://doi.org/10.3390/ijerph16152732
Chicago/Turabian Style
Kraak, Vivica, Sofia Rincón-Gallardo Patiño, Deepthi Renukuntla, and Eojina Kim.
2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy" International Journal of Environmental Research and Public Health 16, no. 15: 2732.
https://doi.org/10.3390/ijerph16152732
APA Style
Kraak, V., Rincón-Gallardo Patiño, S., Renukuntla, D., & Kim, E.
(2019). Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–2018: A Scoping and Systematic Review to Inform Policy. International Journal of Environmental Research and Public Health, 16(15), 2732.
https://doi.org/10.3390/ijerph16152732
