Article Versions Notes

Mackay S, Buch T, Vandevijvere S, Goodwin R, Korohina E, Funaki-Tahifote M, Lee A, Swinburn B. Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households. International Journal of Environmental Research and Public Health. 2018; 15(6):1255. https://doi.org/10.3390/ijerph15061255

Mackay, Sally, Tina Buch, Stefanie Vandevijvere, Rawinia Goodwin, Erina Korohina, Mafi Funaki-Tahifote, Amanda Lee, and Boyd Swinburn. 2018. "Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households" International Journal of Environmental Research and Public Health 15, no. 6: 1255. https://doi.org/10.3390/ijerph15061255

Mackay, S., Buch, T., Vandevijvere, S., Goodwin, R., Korohina, E., Funaki-Tahifote, M., Lee, A., & Swinburn, B. (2018). Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households. International Journal of Environmental Research and Public Health, 15(6), 1255. https://doi.org/10.3390/ijerph15061255