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Journal: Int. J. Environ. Res. Public Health, 2013
Volume: 10
Number: 3684
3684-3714
Article: Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals
Authors: by Susan Arendt, Lakshman Rajagopal, Catherine Strohbehn, Nathan Stokes, Janell Meyer and Steven Mandernach
Link: https://www.mdpi.com/1660-4601/10/8/3684

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