Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals
Arendt, S.; Rajagopal, L.; Strohbehn, C.; Stokes, N.; Meyer, J.; Mandernach, S. Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals. Int. J. Environ. Res. Public Health 2013, 10, 3684-3714. https://doi.org/10.3390/ijerph10083684
Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S. Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals. International Journal of Environmental Research and Public Health. 2013; 10(8):3684-3714. https://doi.org/10.3390/ijerph10083684
Chicago/Turabian StyleArendt, Susan; Rajagopal, Lakshman; Strohbehn, Catherine; Stokes, Nathan; Meyer, Janell; Mandernach, Steven. 2013. "Reporting of Foodborne Illness by U.S. Consumers and Healthcare Professionals" Int. J. Environ. Res. Public Health 10, no. 8: 3684-3714. https://doi.org/10.3390/ijerph10083684