Kotsoni, E.; Daukšas, E.; Aas, G.H.; Rustad, T.; Tiwari, B.K.; Cropotova, J.
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure. Mar. Drugs 2024, 22, 261.
https://doi.org/10.3390/md22060261
AMA Style
Kotsoni E, Daukšas E, Aas GH, Rustad T, Tiwari BK, Cropotova J.
Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure. Marine Drugs. 2024; 22(6):261.
https://doi.org/10.3390/md22060261
Chicago/Turabian Style
Kotsoni, Elissavet, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, and Janna Cropotova.
2024. "Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure" Marine Drugs 22, no. 6: 261.
https://doi.org/10.3390/md22060261
APA Style
Kotsoni, E., Daukšas, E., Aas, G. H., Rustad, T., Tiwari, B. K., & Cropotova, J.
(2024). Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material Pretreated by High Pressure. Marine Drugs, 22(6), 261.
https://doi.org/10.3390/md22060261
