Article Versions Notes

Abraúl M, Alves A, Hilário S, Melo T, Conde T, Domingues MR, Rey F. Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae and Zalerion maritima as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds. Marine Drugs. 2023; 21(4):199. https://doi.org/10.3390/md21040199

Abraúl, Mariana, Artur Alves, Sandra Hilário, Tânia Melo, Tiago Conde, Maria Rosário Domingues, and Felisa Rey. 2023. "Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae and Zalerion maritima as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds" Marine Drugs 21, no. 4: 199. https://doi.org/10.3390/md21040199

Abraúl, M., Alves, A., Hilário, S., Melo, T., Conde, T., Domingues, M. R., & Rey, F. (2023). Evaluation of Lipid Extracts from the Marine Fungi Emericellopsis cladophorae and Zalerion maritima as a Source of Anti-Inflammatory, Antioxidant and Antibacterial Compounds. Marine Drugs, 21(4), 199. https://doi.org/10.3390/md21040199