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Journal: Mar. Drugs, 2021
Volume: 19
Number: 224

Article: Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus
Authors: by Cui-Ping Xing, Dan Chen, Chun-Lan Xie, Qingmei Liu, Tian-Hua Zhong, Zongze Shao, Guangming Liu, Lian-Zhong Luo and Xian-Wen Yang
Link: https://www.mdpi.com/1660-3397/19/4/224

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