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Journal: Mar. Drugs, 2021
Volume: 19
Number: 224
Article:
Anti-Food Allergic Compounds from Penicillium griseofulvum MCCC 3A00225, a Deep-Sea-Derived Fungus
Authors:
by
Cui-Ping Xing, Dan Chen, Chun-Lan Xie, Qingmei Liu, Tian-Hua Zhong, Zongze Shao, Guangming Liu, Lian-Zhong Luo and Xian-Wen Yang
Link:
https://www.mdpi.com/1660-3397/19/4/224
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