Yu, X.; Su, Q.; Shen, T.; Chen, Q.; Wang, Y.; Jia, W.
Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans. Mar. Drugs 2020, 18, 490.
https://doi.org/10.3390/md18100490
AMA Style
Yu X, Su Q, Shen T, Chen Q, Wang Y, Jia W.
Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans. Marine Drugs. 2020; 18(10):490.
https://doi.org/10.3390/md18100490
Chicago/Turabian Style
Yu, Xuesong, Qina Su, Tianqi Shen, Qiong Chen, Ying Wang, and Weizhang Jia.
2020. "Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans" Marine Drugs 18, no. 10: 490.
https://doi.org/10.3390/md18100490
APA Style
Yu, X., Su, Q., Shen, T., Chen, Q., Wang, Y., & Jia, W.
(2020). Antioxidant Peptides from Sepia esculenta Hydrolyzate Attenuate Oxidative Stress and Fat Accumulation in Caenorhabditis elegans. Marine Drugs, 18(10), 490.
https://doi.org/10.3390/md18100490