Kojima-Yuasa, A.; Goto, M.; Yoshikawa, E.; Morita, Y.; Sekiguchi, H.; Sutoh, K.; Usumi, K.; Matsui-Yuasa, I.
Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats. Mar. Drugs 2016, 14, 232.
https://doi.org/10.3390/md14120232
AMA Style
Kojima-Yuasa A, Goto M, Yoshikawa E, Morita Y, Sekiguchi H, Sutoh K, Usumi K, Matsui-Yuasa I.
Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats. Marine Drugs. 2016; 14(12):232.
https://doi.org/10.3390/md14120232
Chicago/Turabian Style
Kojima-Yuasa, Akiko, Mayu Goto, Eri Yoshikawa, Yuri Morita, Hirotaka Sekiguchi, Keita Sutoh, Koji Usumi, and Isao Matsui-Yuasa.
2016. "Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats" Marine Drugs 14, no. 12: 232.
https://doi.org/10.3390/md14120232
APA Style
Kojima-Yuasa, A., Goto, M., Yoshikawa, E., Morita, Y., Sekiguchi, H., Sutoh, K., Usumi, K., & Matsui-Yuasa, I.
(2016). Protective Effects of Hydrolyzed Nucleoproteins from Salmon Milt against Ethanol-Induced Liver Injury in Rats. Marine Drugs, 14(12), 232.
https://doi.org/10.3390/md14120232