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Journal: Mar. Drugs, 2015
Volume: 13
Number: 2580
Article:
Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle
Authors:
by
Chang-Feng Chi, Fa-Yuan Hu, Bin Wang, Zhong-Rui Li and Hong-Yu Luo
Link:
https://www.mdpi.com/1660-3397/13/5/2580
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