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Journal: PharmaceuticalsVolume: 16Number: 545
Article: Identification of Compounds of Crocus sativus by GC-MS and HPLC/UV-ESI-MS and Evaluation of Their Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties
  • Authors:
  • Aziz Drioiche1,2,*,
  • Atika Ailli1 and
  • Nadia Handaq1,3
  • et al.
Link: https://www.mdpi.com/1424-8247/16/4/545

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