Wu, Y.; Huang, J.; Tong, N.; Chen, Q.; Peng, F.; Liu, M.; Zhao, J.; Huang, S.
Surface-Enhanced Raman Spectroscopy (SERS) Method for Rapid Detection of Neomycin and Chloramphenicol Residues in Chicken Meat. Sensors 2025, 25, 3920.
https://doi.org/10.3390/s25133920
AMA Style
Wu Y, Huang J, Tong N, Chen Q, Peng F, Liu M, Zhao J, Huang S.
Surface-Enhanced Raman Spectroscopy (SERS) Method for Rapid Detection of Neomycin and Chloramphenicol Residues in Chicken Meat. Sensors. 2025; 25(13):3920.
https://doi.org/10.3390/s25133920
Chicago/Turabian Style
Wu, Yan, Junshi Huang, Ni Tong, Qi Chen, Fang Peng, Muhua Liu, Jinhui Zhao, and Shuanggen Huang.
2025. "Surface-Enhanced Raman Spectroscopy (SERS) Method for Rapid Detection of Neomycin and Chloramphenicol Residues in Chicken Meat" Sensors 25, no. 13: 3920.
https://doi.org/10.3390/s25133920
APA Style
Wu, Y., Huang, J., Tong, N., Chen, Q., Peng, F., Liu, M., Zhao, J., & Huang, S.
(2025). Surface-Enhanced Raman Spectroscopy (SERS) Method for Rapid Detection of Neomycin and Chloramphenicol Residues in Chicken Meat. Sensors, 25(13), 3920.
https://doi.org/10.3390/s25133920