López-Calabozo, R.; Liberal, Â.; Fernandes, Â.; Revilla, I.; Ferreira, I.C.F.R.; Barros, L.; Vivar-Quintana, A.M.
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors 2024, 24, 4232.
https://doi.org/10.3390/s24134232
AMA Style
López-Calabozo R, Liberal Â, Fernandes Â, Revilla I, Ferreira ICFR, Barros L, Vivar-Quintana AM.
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors. 2024; 24(13):4232.
https://doi.org/10.3390/s24134232
Chicago/Turabian Style
López-Calabozo, RocÃo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel C. F. R. Ferreira, Lillian Barros, and Ana M. Vivar-Quintana.
2024. "Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy" Sensors 24, no. 13: 4232.
https://doi.org/10.3390/s24134232
APA Style
López-Calabozo, R., Liberal, Â., Fernandes, Â., Revilla, I., Ferreira, I. C. F. R., Barros, L., & Vivar-Quintana, A. M.
(2024). Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors, 24(13), 4232.
https://doi.org/10.3390/s24134232
