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Sensors
Volume 22
Issue 6
10.3390/s22062132
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Journal: Sensors, 2022
Volume: 22
Number: 2132

Article: Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition
Authors: by Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José Fermín López-Sánchez, Javier Saurina and Sonia Sentellas
Link: https://www.mdpi.com/1424-8220/22/6/2132

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