Mir-Cerdà , A.; Granell, B.; Izquierdo-Llopart, A.; Sahuquillo, À.; López-Sánchez, J.F.; Saurina, J.; Sentellas, S.
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. Sensors 2022, 22, 2132.
https://doi.org/10.3390/s22062132
AMA Style
Mir-Cerdà A, Granell B, Izquierdo-Llopart A, Sahuquillo À, López-Sánchez JF, Saurina J, Sentellas S.
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. Sensors. 2022; 22(6):2132.
https://doi.org/10.3390/s22062132
Chicago/Turabian Style
Mir-Cerdà , Aina, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José FermÃn López-Sánchez, Javier Saurina, and Sonia Sentellas.
2022. "Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition" Sensors 22, no. 6: 2132.
https://doi.org/10.3390/s22062132
APA Style
Mir-Cerdà , A., Granell, B., Izquierdo-Llopart, A., Sahuquillo, À., López-Sánchez, J. F., Saurina, J., & Sentellas, S.
(2022). Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. Sensors, 22(6), 2132.
https://doi.org/10.3390/s22062132