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Journal: Sensors, 2022
Volume: 22
Number: 8348
Article:
Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages
Authors:
by
Patrycja Cichońska, Ewa Domian and Małgorzata Ziarno
Link:
https://www.mdpi.com/1424-8220/22/21/8348
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