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Journal: SensorsVolume: 22Number: 8348
Article: Application of Optical and Rheological Techniques in Quality and Storage Assessment of the Newly Developed Colloidal-Suspension Products: Yogurt-Type Bean-Based Beverages
- Authors:
- Patrycja Cichońska1,
- Ewa Domian2,* and
- Małgorzata Ziarno1
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