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Journal: Sensors, 2022
Volume: 22
Number: 544

Article: Application of an Intelligent Sensor and Active Packaging System Based on the Bacterial Cellulose of Acetobacter xylinum to Meat Products
Authors: by Andi Dirpan, Muspirah Djalal and Irma Kamaruddin
Link: https://www.mdpi.com/1424-8220/22/2/544

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