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Journal: SensorsVolume: 21Number: 3266
Article: Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
  • Authors:
  • Hongping Lu1,
  • Hui Jiang1,* and
  • Quansheng Chen2,*
Link: https://www.mdpi.com/1424-8220/21/9/3266

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