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Journal: Sensors, 2021
Volume: 21
Number: 3266

Article: Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra
Authors: by Hongping Lu, Hui Jiang and Quansheng Chen
Link: https://www.mdpi.com/1424-8220/21/9/3266

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