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Rusinek R, Gawrysiak-Witulska M, Siger A, Oniszczuk A, Ptaszyńska AA, Knaga J, Malaga-Toboła U, Gancarz M. Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. Sensors. 2021; 21(8):2812. https://doi.org/10.3390/s21082812

Rusinek, Robert, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A. Ptaszyńska, Jarosław Knaga, Urszula Malaga-Toboła, and Marek Gancarz. 2021. "Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread" Sensors 21, no. 8: 2812. https://doi.org/10.3390/s21082812

Rusinek, R., Gawrysiak-Witulska, M., Siger, A., Oniszczuk, A., Ptaszyńska, A. A., Knaga, J., Malaga-Toboła, U., & Gancarz, M. (2021). Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread. Sensors, 21(8), 2812. https://doi.org/10.3390/s21082812