Order Article Reprints

Chen Y-J, Chen Y-Y, Wang K-H, Wang C-H, Yang C-Y, Chau L-K, Wang S-C. Integration of a Thermoelectric Heating Unit with Ionic Wind-Induced Droplet Centrifugation Chip to Develop Miniaturized Concentration Device for Rapid Determination of Salmonella on Food Samples Using Antibody-Functionalized SERS Tags. Sensors. 2020; 20(24):7177. https://doi.org/10.3390/s20247177

Chen, Yi-Jhen, Yuan-Yu Chen, Kai-Hao Wang, Chih-Hsien Wang, Chiou-Ying Yang, Lai-Kwan Chau, and Shau-Chun Wang. 2020. "Integration of a Thermoelectric Heating Unit with Ionic Wind-Induced Droplet Centrifugation Chip to Develop Miniaturized Concentration Device for Rapid Determination of Salmonella on Food Samples Using Antibody-Functionalized SERS Tags" Sensors 20, no. 24: 7177. https://doi.org/10.3390/s20247177

Chen, Y.-J., Chen, Y.-Y., Wang, K.-H., Wang, C.-H., Yang, C.-Y., Chau, L.-K., & Wang, S.-C. (2020). Integration of a Thermoelectric Heating Unit with Ionic Wind-Induced Droplet Centrifugation Chip to Develop Miniaturized Concentration Device for Rapid Determination of Salmonella on Food Samples Using Antibody-Functionalized SERS Tags. Sensors, 20(24), 7177. https://doi.org/10.3390/s20247177